A dish from the Scottish borders...
Ingredients:
375g potatoes boiled and mashed
30g wild cabbage, separate leaves from stalk & chop all.
30g wild radish , separate leaves from stalk & chop all.
10g three cornered garlic chopped
45g butter
20g cheddar cheese
Method:
1. Boil the potatoes.
2. Whilst you are boiling your potatoes steam the chopped stems over the top of the potatoes in a sieve .
3. Mash potatoes with the butter.
4. Stir in the chopped wild stems and leaves and the three cornered garlic.
5. Season to taste and grate the cheese on top; either brown under the grill or place in oven at 190 degrees until golden.
Serving suggestion: Stands alone as a winter warmer but also goes well with any meat or fish. Combined superbly with gammon !