6th/9th February 2019
Cooking With Seaweeds
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13th/16th March 2019
Identifying Edible Plants
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27th/30th March 2019
Birch Sap: Tapping, Tasting & Preserving
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5th/8th June 2019
Wild Stalks and Stems
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19th/22nd June 2019
Seaweeds: ID & Cooking
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24th/27th July 2019
Wild Seeds & Grains
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26th/29th June 2019
Identifying Edible Plants in Flower
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9th/12th October 2019
Wild Aromatics & Spices
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10th/13th July 2019
Seaweeds: ID & Cooking
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6th/9th November 2019
Cooking with Seaweeds
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