"You are invited to journey with us on a Wild Box adventure! We will guide you as each week you will receive a treasure chest of wild ingredients and the keys to unlock them: easy to prepare recipes and tips on the ingredients and how to connect with them."

- Miles Irving, founder of Forager and author of The Forager Handbook.

This is such a fantastic concept - freshly foraged, seasonal goodies like damsons, dandelion leaves and rosehips delivered straight to your door with detailed information on how to cook with them. If you’ve ever fancied experimenting with wild food but don’t know where to start, this box is ideal

Great British Food Magazine

The items can be used very quickly and simply. The flavours give a different twist on dishes you may have had before, as well as your new creations. I always look forward to receiving my new box and seeing what exciting items are inside

Julie, Wild Box subscriber

The recipes are so easy to follow, the mixture of all the ingredients was delicious and distinct and within minutes the whole family had polished off the plate. Coming from an Afro-Caribbean background, where we use a lot of spices in the same dishes, it was good to try a different combination of veggies to make this dish

Michelle Robinson OLY, Mentor & Coach