22 | Essense of Lapland with Eva Gunnare
Eva's journey through Sámi food culture
Experimenting with wild flavours like dandelion syrup, alpine bistort seeds that taste like hazelnuts, and more
On 'city folk' becoming comfortable in the wild by getting to know plants; 'the faces in the crowd'
How written language and senses work at different levels; and a rebirth of oral culture
A song by Eva about growing old together entitled; Lily and the Rose
The Sámi joiks; traditional songs
Humans as the only animal that does not have its feet on the ground
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