10 | Wild Food Traditions with Łukasz Łuczaj
Notes
Łukasz's researches wild food traditions as an ethnobotanist
19th-century to mid-20th century data on wild food use; preserved folklore by landowners
Peasant knowledge and how it varies
Popular wild foods in Poland over the years; Dandelion booms & recent wild garlic craze
The story of borscht (barszcz, barščiai)
Preserving traditional knowledge; a race against time
Foragers as 'documenters of knowledge'
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