3 | Wild Fermentation Helpline with Sandor Katz | 21st February 2019
Why Sandor describes himself as a 'fermentation revivalist'
Do you know how much fermented food you actually consume?
Humans are 'bacterial superstructures'
Exploring different fermentation techniques
A fermentation helpline for wild fermenters
Listen and Subscribe on iTunes, Spotify, Stitcher, Podbean...