1 | Foraging and Knowledge with Sam Thayer | 29th October 2018
Notes
The very first episode of the WorldWild Podcast.
A history of agro-centrism: how agriculture started and its effect on wild foods.
Tackling the mythology of humans not belonging in nature.
Wasted resources and the loss of cultural knowledge.
Eco-culture: a land ‘management’ philosophy that selects from what is already there.
What it means to be a conservationist.
The disconnect of physical work and the big questions.
How knowledge can bring more love into the world.
