For the past two weeks we have been hard at work revamping and refitting the kitchen at Forager HQ and today it got its first use when a team of chefs from the HIX group came down for a day of experimentation.

Grub's Up!

August brings a shift for our wild edibles - driving us out of the fields and towards the water. However, back in the fields there are a few unexplored resources.

This week on my ride home I was overwhelmed by the sweet aroma of Hawthorn Blossom.

Flux & influx are two highly relevant terms this week.

We have recently been thinking about the kinds of people who would be most receptive to including wild food in their diet.