Our demand has overwhelmed our supply...

In France it's mirepoix, in Italy soffritto and in Germany Suppengrün but what is it called here in Britain?

Fecundance? Is that a word? My spell checker said no - but I just added it to my dictionary

For many years now our bread and butter has derived from selling wild ingredients - mostly plants - to restaurants.

Following on from the previous blog about returning to a state of rootedness, this week's blog will explore the roots of nutrition.