Puy Lentil Ragu with Scarlet Elf Cups, Dulse & Wild Garlic | 1st March 2019

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Sea Spaghetti with Ramsons, Chanterelles & Alexanders | 22nd February 2019

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Sourdough Crumpets with Chequer Berries | 2nd February 2019

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Stir Fried Atlantic Wakame | 2nd February 2019

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Mugwort and Chicken | 31st July 2018

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Sea Buckthorn & Meadowsweet Coconut Sticky Rice | 2nd July 2020

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From Near the Sea Salad | 22nd March 2019

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Spring Quinoa Salad with Wild Greens | 26th April 2019

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Dog Rosehip and Apple Ketchup | 22nd February 2019

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Fava Beans with Wild Garlic and 3-Cornered Garlic | 12th April 2019

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Pan Roasted Wild Veg with Scarlet Elf Cups | 15th February 2019

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Wild Veg Medley | 12th April 2019

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Stir Fried Sea Kale, Hogweed & Ox-Eye Daisy Leaves | 26th April 2019

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Nettle and Potato Gnocchi| 29th March 2019

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Wild Green Salad with Cucumber & Purple Dead Nettle Oil | 8th March 2019

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Frangipane Tart with Meadowsweet Syrup | 8th February 2019

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Birch Sap with Cleavers & Sloe Blossom | 5th April 2019

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Pilaf with Rose Petals & Violet Leaves | 8th February 2019

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Warm Potato Salad with Wild Garlic, Atlantic Wakame and Wild Fennel | 8th March 2019

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Wild Cabbage Slaw | 8th February 2019

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Wild Masala Dosa | 27th January 2019

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Wild Cabbage with Wild Sorrel Salsa & Pine Nuts | 22nd March 2019

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Dock, Black Mustard, Pink Purslane and Carrot Slaw | 29th March 2019

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Indonesian Style Curry with Jackfruit & Wild Raita | 19th April 2019

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Spring Salad | 5th April 2019

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Buckwheat Pancakes with Cherry Plum Blossom, Sorrel & Maple Syrup | 15th March 2019

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Wild Kimchi | 1st March 2019

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