Ingredients:

- 20g water celery leaves picked from stems, very finely chopped

- 20g very finely chopped red onion

- 200g (2 large) tomatoes, finely chopped

- 4 umbellules (the subdivisions of the over all umbrella shaped arrangement of seeds, which is called an umbel) of green hogweed seeds, finely chopped

- 6 teaspoons lime juice

- 2 teaspoons vegetable oil

- Sea salt & a few grinds of black pepper

- Chilli powder

Method:

1. Simply combine the above ingredients and allow to sit for an hour or so before serving.

Use as a dip or as an accompaniment to beans (especially fried beans) or cooked meat (especially barbecued meat)