Ingredients:

375g potatoes boiled and mashed

30g wild cabbage, separate leaves from stalk & chop all.

30g wild radish , separate leaves from stalk & chop all.

10g three cornered garlic chopped

45g butter

20g cheddar cheese

Method:

1. Boil the potatoes.

2. Whilst you are boiling your potatoes steam the chopped stems over the top of the potatoes in a sieve .

3. Mash potatoes with the butter.

4. Stir in the chopped wild stems and leaves and the three cornered garlic.

5. Season to taste and grate the cheese on top; either brown under the grill or place in oven at 190 degrees until golden.

Serving suggestion: Stands alone as a winter warmer but also goes well with any meat or fish. Combined superbly with gammon !