26 | Embracing Complexity with Fred Provenza
Seeing both sides: the plant-based/carnivorous divide and what each can teach the other
Why eating wild salads will fill you up: phytochemical rich diets
Fred's work on grazing animals: when do they 'get sick of' certain foods and which can they not stop eating?
Need to differentiate different agricultural techniques and carbon footprint; mainsteam media's role in balancing the coverage
Monocultures and pesticides; indirectly and directly killing animals
On transformation and/or death; the cycles of life and what a healthy system may look like
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