25 | Wild-Farming with Tama Matsuoka Wong
How the farming-wild food relationship is changing with changing climate
On the manual labour inherent to foraging and on practicing mindfulness
Using our innate creativity to innovate with wild food and create new opportunities for ways of being
The wild/domesticated dichotomy and why it is overstated
Sumac tea and the potential for language-less communication
Why we value what we do and what we don't; and why we must challenge our assumptions
Listen and Subscribe on iTunes, Spotify, Stitcher, Podbean...