17 | The Story of Weeds with Philip B. Stark
Notes
Philip's research on edible weeds in urban areas
How plants will react to changing climate
What it means to engineer an environment
The selection pressure of agriculture and what kind of foods we are left with
Wild plant sources of protein and calcium
The 'food clergy' who tell us what is okay to eat and what is not
How to teach foraging and promote wild food in the market
Edible campuses and future wild food studies
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