16 | Modern British Cooking with Jeremy Lee
Jeremy's journey through the food industry
The history of Modern British Cooking through many stages
How cooking was influenced by the class system
Home cooking in the 19th-century; Eliza Acton vs. Mrs Beeton
The 'should/ought to' problem with food
How a convivial atmosphere makes food more nutritious
Why teams make great restaurants and seeing front-of-house as storytellers
The story behind Jeremy's famous smoked eel sandwich
BONUS: Wild Plant Flavours *Pic-Cast*
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