£4.95 Add to cart
Known as kombu in Japan.
Kelp is traditionally used to make dashi broth for a delicious miso soup.
Tasty and packed with high levels of iodine and calcium.
You might also be interested in these wild things...

Wild Salad Bag

£7.50 Read more

The Forager Handbook

£30.00 Read More

Wild Greens Bag

£7.50 Read More