A day course exploring the world of seaweed...

This course will take place at low tide on a beach on the Isle of Thanet. We will find and identify seaweeds from the three major groups, and taste them in the raw.

We will then cook and eat simple food, which will illustrate how seaweeds enhance the savoury flavours of meals with umami compounds.

Umami - Japanese for deliciousness - is the 5th taste and centres around glutamate and ribonucleotides, both found in seaweeds, as well as fellow beech-dwellers, shellfish.

 
Wednesday 10th July 2019
 
Saturday 13th July 2019
 

Details: 10am - 3pm  |  £90  |  Meeting place revealed soon