50g sea beet stalks
20g dandelion (chopped if you are nervous about bitterness, whole if you like a bit more concentrated bitter bite);
10g rock samphire;
30g finely chopped onion or shallot (half a bannna shallot or small red onion);
10g ginger roughly grated then chopped- minced really- with large chopping knife;
1 tablespoon toasted seseme seeds;
1 medium sized carrot (about 70g), grated;
1 small desert apple, grated.
- 3 tablespoons almond (or other mild) oil;
- 2 tablespoons cider vinegar;
- ½ teaspoon mustard;
- Sea salt.
Serving suggestion: with something rich such as mushrooms on toast/grilled kidneys on toast.