Pickled Wild Garlic Fruits

Pickled in elderflower vinegar with a smattering of elderflowers, this delightful pickle captures the best of early summer, when ramsons comes to its end and elderflower is in full swing. Use to compliment any cheese board or briefly poached in chicken stock (vinegar and all) to make a luxurious dressing for roast chicken.

  • Weight: 0 grams
  • Availability: In Stock
  • £7.50