Kelp (dried)

Use to make dashi stock. Bake for … minutes at 200 degrees Celsius to make kelp crisps, which can be eaten as they are, roughly broken up used as a crunchy umami garnish or rehydrated and used in salads and cooked dishes (e.g. with buttered carrots).

  • Weight: 20 grams
  • Availability: In Stock
  • £3.60