Dulse (dried)

  • Dulse (dried)

Bake for 1.5 minutes at 200 degrees Celsius; use while still crisp for best effect. Fry until crisp then rehydrate slightly using a splash of cider vinegar. In general, chop and add to salads, and pretty much any savoury dish. Especially good with white fish, chicken and potatoes.

  • Weight: 20 grams
  • Availability: In Stock
  • £3.80