Foraged fine finger foods

We were pretty happy this week to see a few people taking us up on the finger foods suggested last week.

Samphire - Glasswort

This week we were lucky enough to have a few visitors come to stay with us. I'll briefly introduce the characters for this week and then continue with the story...

Last week I was thinking and writing about the green fruits that we currently have on offer and more general thoughts about maturity and ripeness.

Quite often our team meetings can take the form of a discussion of something abstract but related to our workings

I have been back in England now for several weeks after two trips overseas discovering edible wild plants: first one to Brazil, the second to Australia.

A few weeks ago Miles wrote a section of the newsletter on a Winter Salad that he had been working on.

So I thought that I'd pitch a bit of a curve ball here; I think that to be British we need to become more Japanese.

of a wild winter salad and reverse a 300 hundred year unjust pro-celery food fad while you are at it!

Subcategories

Seasonal recipes to help you get the most out of foraged ingredients when in their prime