Grub's Up!

August brings a shift for our wild edibles - driving us out of the fields and towards the water. However, back in the fields there are a few unexplored resources.

Flux & influx are two highly relevant terms this week.

Wild Garlic Pesto ingredients

Ramsons, known by many as ‘Wild Garlic,’ * are a signifier of spring with their vibrant green colour and bold garlicky flavour.

This week on my ride home I was overwhelmed by the sweet aroma of Hawthorn Blossom.

We have recently been thinking about the kinds of people who would be most receptive to including wild food in their diet.

Subcategories

Seasonal recipes to help you get the most out of foraged ingredients when in their prime