Quite often our team meetings can take the form of a discussion of something abstract but related to our workings

I have been back in England now for several weeks after two trips overseas discovering edible wild plants: first one to Brazil, the second to Australia.

So I thought that I'd pitch a bit of a curve ball here; I think that to be British we need to become more Japanese.

A few weeks ago Miles wrote a section of the newsletter on a Winter Salad that he had been working on.

We have recently been thinking about the kinds of people who would be most receptive to including wild food in their diet.

Subcategories

Seasonal recipes to help you get the most out of foraged ingredients when in their prime