For the past two weeks we have been hard at work revamping and refitting the kitchen at Forager HQ and today it got its first use when a team of chefs from the HIX group came down for a day of experimentation.

Grub's Up!

August brings a shift for our wild edibles - driving us out of the fields and towards the water. However, back in the fields there are a few unexplored resources.

This week on my ride home I was overwhelmed by the sweet aroma of Hawthorn Blossom.

Flux & influx are two highly relevant terms this week.

Wild Garlic Pesto ingredients

Ramsons, known by many as ‘Wild Garlic,’ * are a signifier of spring with their vibrant green colour and bold garlicky flavour.

Subcategories

Seasonal recipes to help you get the most out of foraged ingredients...