Last week I was thinking and writing about the green fruits that we currently have on offer and more general thoughts about maturity and ripeness.

Quite often our team meetings can take the form of a discussion of something abstract but related to our workings

A few weeks ago Miles wrote a section of the newsletter on a Winter Salad that he had been working on.

I have been back in England now for several weeks after two trips overseas discovering edible wild plants: first one to Brazil, the second to Australia.

So I thought that I'd pitch a bit of a curve ball here; I think that to be British we need to become more Japanese.