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A flavoursome mushroom when fresh and even richer having been dried. Soak in warm water for 10 minutes then add to soups, sauces and casseroles, being sure to add the liquid as well.
These striking dried Girolles add a vibrancy to soups and stocks. ..
The strong delicious taste of Winter Chanterelles has a wonderful smokey finish...
Set of dried Girolles, Oyster Mushrooms and Winter Chanterelles...